Farm to Table Wine Dinner

We can't wait for you to join EXQUISITE DELITES CATERING COMPANY at Dunwoody Preservation Trust's 7th Annual Farm to Table Dinner and Silent Auction on Saturday, October 4, 7-9 PM!
This year, we are bringing you more than just a dining event. It is a culinary and wine
learning experience based on a specially curated menu by Chef Eric Centeno of Exquisite Delites.
See what's new:

• Exquisite Delites, who have cleverly crafted courses using Georgia-grown ingredients, will share their inspiration
• Matt Lippard, of Winestore Dunwoody, will select and serve perfect pairings for each course while explaining how and why he selected the pairings.
• 10-year-old Kendall Rae Johnson, the youngest certified farmer in the US, will bring arugula from her own garden for the salad course and then talk about the next generation of farmers.
• Anna Attard of the Georgia Farm Bureau will talk about our state's $91.4 billion agriculture industry during the reception.