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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20251004T100000Z
DTEND:20251004T130000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Farm to Table Wine Dinner
DESCRIPTION:We can't wait for you to join EXQUISITE DELITES CATERING COMPANY at Dunwoody Preservation Trust's 7th Annual Farm to Table Dinner and Silent Auction on Saturday\, October 4\, 7-9 PM!\n\nThis year\, we are bringing you more than just a dining event. It is a culinary and wine\n\nlearning experience based on a specially curated menu by Chef Eric Centeno of Exquisite Delites.\n\nSee what's new:\n\n	Exquisite Delites\, who have cleverly crafted courses using Georgia-grown ingredients\, will share their inspiration\n	Matt Lippard\, of Winestore Dunwoody\, will select and serve perfect pairings for each course while explaining how and why he selected the pairings.\n	10-year-old Kendall Rae Johnson\, the youngest certified farmer in the US\, will bring arugula from her own garden for the salad course and then talk about the next generation of farmers.\n	Anna Attard of the Georgia Farm Bureau will talk about our state's $91.4 billion agriculture industry during the reception.\n\n\n\nTicket price is $150/per person. \n\nClick here to purchase tickets:  https://secure.qgiv.com/for/dunwoodypreservationtrust/event/farmtotable2025/\n\nLearn more www.dunwoodypreservationtrust.org.\n\nSee you there!
X-ALT-DESC;FMTTYPE=text/html:We can&#39\;t wait for you to join EXQUISITE DELITES CATERING COMPANY at Dunwoody Preservation Trust&#39\;s 7th Annual Farm to Table Dinner and Silent Auction on Saturday\, October 4\, 7-9 PM!<br />\nThis year\, we are bringing you more than just a dining event. It is a culinary and wine<br />\nlearning experience based on a specially curated menu by Chef Eric Centeno of Exquisite Delites.<br />\nSee what&#39\;s new:\n<ul>\n	<li>Exquisite Delites\, who have cleverly crafted courses using Georgia-grown ingredients\, will share their inspiration</li>\n	<li>Matt Lippard\, of Winestore Dunwoody\, will select and serve perfect pairings for each course while explaining how and why he selected the pairings.</li>\n	<li>10-year-old Kendall Rae Johnson\, the youngest certified farmer in the US\, will bring arugula from her own garden for the salad course and then talk about the next generation of farmers.</li>\n	<li>Anna Attard of the Georgia Farm Bureau will talk about our state&#39\;s $91.4 billion agriculture industry during the reception.</li>\n</ul>\n<br />\nTicket price is $150/per person.&nbsp\;<br />\nClick here to purchase tickets:&nbsp\;&nbsp\;<a href="https://secure.qgiv.com/for/dunwoodypreservationtrust/event/farmtotable2025/" id="m_-741234321300649172m_6977376922135713933LPlnk789180" style="font-family: Aptos\, Aptos_EmbeddedFont\, Aptos_MSFontService\, Calibri\, Helvetica\, sans-serif\; font-size: 16px\; text-size-adjust: auto\;" target="_blank">https://secure.qgiv.com/for/dunwoodypreservationtrust/event/farmtotable2025/</a><br />\nLearn more www.dunwoodypreservationtrust.org.<br />\nSee you there!
LOCATION:Donaldson-Bannister Farm 4831 Chamblee Dunwoody Rd Dunwoody\, GA 30338
UID:e.544.6911
SEQUENCE:3
DTSTAMP:20260427T155338Z
URL:https://business.dekalbchamber.org/events/details/farm-to-table-wine-dinner-6911
END:VEVENT

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