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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260313T150000Z
DTEND:20260313T160000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Workshop - Restaurant Killers: Managing Food and Labor Costs
DESCRIPTION:This course will provide critical information for restaurant owners and managers to understand the components of managing food and labor cost.\n\n \n\n\n\n\n\n\n\n\n\n\n It is designed to help you understand how to calculate ideal food cost to know what food cost should be if everything purchased is prepared and sold. Understanding how to calculate ideal food cost is critical to food cost management. Additionally\, attendees will learn how to calculate actual food cost\, using proper inventory management. Finally\, attendees will learn how to determine proper labor requirements and how to create work schedules to efficiently deploy labor dollars.\n\n\n\nLEARN HOW TO:\n\n\n	Calculate the ideal food cost for your restaurant.\n	Create proper inventory procedures and track inventory cycles.\n	Analyze raw materials and calculate their actual food cost.\n	Understand the time needed to prep and complete tasks. \n	Schedule labor hours and manage employees.
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div>\n<div>\n<div>\n<div>This course will provide critical information for restaurant owners and managers to understand the components of managing food and labor cost.<br />\n&nbsp\;</div>\n</div>\n</div>\n</div>\n</div>\n\n<div>\n<div>\n<div>\n<div>\n<div>\n<p>&nbsp\;It is designed to help you understand how to calculate ideal food cost to know what food cost should be if everything purchased is prepared and sold. Understanding how to calculate ideal food cost is critical to food cost management. Additionally\, attendees will learn how to calculate actual food cost\, using proper inventory management. Finally\, attendees will learn how to determine proper labor requirements and how to create work schedules to efficiently deploy labor dollars.<br />\n<br />\nLEARN HOW TO:</p>\n\n<ul>\n	<li>Calculate the ideal food cost for your restaurant.</li>\n	<li>Create proper inventory procedures and track inventory cycles.</li>\n	<li>Analyze raw materials and calculate their actual food cost.</li>\n	<li>Understand the time needed to prep and complete tasks.&nbsp\;</li>\n	<li>Schedule labor hours and manage employees.</li>\n</ul>\n</div>\n</div>\n</div>\n</div>\n</div>\n
LOCATION:Online Webinar
UID:e.544.7228
SEQUENCE:3
DTSTAMP:20260418T110431Z
URL:https://business.dekalbchamber.org/events/details/workshop-restaurant-killers-managing-food-and-labor-costs-7228
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